Tropical timbale with Jamón Ibérico de Bellota

Ingredients

• 1 papaya
• 1 mango
• 1 avocado
• 1 pineapple
• 2 packages of sliced jamón ibérico de bellota
• Lemon juice
• Extra Virgin Olive Oil
• Pepper
• Sea Salt

How to prepare

1. Begin by Cleaning the papaya, the mango, the avocado and the pineapple.
2. Once cleaned, slice them thinly and place them in a big plate and squeeze some lemon juice, salt and pepper over them.
3. In the serving plate place in layers a slice of of papaya, then a slice pineapple, a slice of avocado, a slice of mango and a slice of Jamón Ibérico de Bellota.
4. Repeat the previous step until you have 3-layers of each ingredient.
5. Once you have 3-layers of each, place another slice of Jamon Iberico at the top
6. Add some extra virgin olive oil.
7. Serve & Enjoy! :)