Sobrasada Ibérica de Bellota with Picos Camperos for a Crowd
Are you inviting friends home?
This Spanish tapa will get everyone talking about your food! It’s as simple as it gets. Just pair our creamy Sobrasada Ibérica de Bellota (it’s just like spreadable chorizo de bellota) with our hand-made Picos Camperos in a wood-fired oven. You’ll be the talk of town. Salud!
Ingredients
How to prepare
- Cut the Sobrasada Ibérica de Bellota in small pieces.
- Remove the casting and place in small plates
- Place the Hand made picos camperos in each bowl
- Enjoy
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