Salchichón Ibérico de Bellota and Paprika-Infused Manchego Cheese Toast
This Spanish salami “Salchichón Ibérico de Bellota” is the Pata Negra of the salamis.
When paired with our unique paprika-infused Manchego Cheese you will want to sit down and enjoy this tapa with a good red wine for a while.
Cheers!
Ingredients
- White Bread
- Salchichón Ibérico de Bellota
- paprika-infused Manchego Cheese
- 1 ripe tomato
How to prepare
- Cut a piece of white bread in half and toast it
- Cut a thin slices of the Salchichón Ibérico de Bellota and remove it's casting
- Cut thin slices of the paprika-infused Manchego Cheese
- Cut the tomato in half and rub it onto the bread
- Place the slices of Cut a thin slices of the Salchichón Ibérico de Bellota and remove it's casting
- Place the slices of Cut thin slices of the paprika-infused Manchego Cheese on top
- Enjoy
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