Lomo 100% Ibérico de Bellota and Black Garlic Infused Manchego Cheese Toast

Lomo 100% Ibérico de Bellota and Black Garlic Infused Manchego Cheese Toast

Natashia Angulo Ibérico Club, Chief of Customer Happiness

This simple Spanish toast tapa has two absolutely delicious ingredients: Lomo 100% Ibérico de Bellota and Black Garlic-infused Manchego Cheese.

Some even prefer the Lomo over the Jamón! And our Black Garlic Manchego Cheese is very unique and with a mind-blowing flavor.

Ingredients

How to prepare

Cut a piece of White Bread in half and toast it
Cut the Lomo 100% Ibérico de Bellota in thin slices
Cut the Black Garlic Infused Manchego Cheese in thin slices
Add some olive oil to the toasted white bread
Place the sliced Lomo 100% Ibérico de Bellota on top
Place the Black Garlic Infused Manchego Cheese on top
Enjoy