Jamon Iberico De Bellota Bocadillo Sandwich

This “Bocadillo” is the most iconic sandwich in Spain. Every bar in Spain offers a good bocadillo de Jamón. Of course you can find bocadillos of very different quality. The most basic one is the Serrano ham bocadillo, and the most delicious one is the one made of Jamón Pata Negra.

There are 3 simple steps to make the best Iberico ham sandwich ever. You have to make sure you have a freshly baked white loaf of bread. Also an organic ripe tomato on the vine is important. And finally the star is the famous Acorn fed Ibérico ham.

Brought to you by Tapas Academy from Ibérico Club.

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