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Introducing the finest cured meat on earth and and-picked delicacies from Spain. Learn more →

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Short videos to learn how to prepare tapas like a pro

Fun tips, delicious recipes and how-to videos, uploaded weekly, to get your tapas party going!

PIQUILLO PEPPERS FROM LODOSA STUFFED_ WITH VENTRESCA TUNA AND MAYONNAISE

Piquillo Peppers from Lodosa Stuffed with Ventresca Tuna and Mayonnaise

Eggs-mushroom-beans-jamon

Scrambled Eggs with Mushrooms, Baby Beans, and Jamon 100% Ibérico de Bellota

ARTICHOKES-JAMON-IBERICO-AND-PINE-NUTS-TAPA

Artichokes, Jamón Ibérico and Pine Nuts Tapa

Tortilla with Chorizo iberico de bellota

Spanish Tortilla “Potato Omelette” with Chorizo Ibérico de Bellota

Sobrasada Ibérica de Bellota with Picos Camperos

Sobrasada Ibérica de Bellota with Picos Camperos for a Crowd

Jamón Ibérico de Bellota with Poached egg Spanish Tapa

Jamón 100% Ibérico de Bellota With Poached Egg Toast

Avocado Toast with eggs and Chorizo Ibérico

Avocado, Eggs and Chorizo Ibérico de Bellota Toast.

Gazpacho with Jamón de Bellota

Authentic Gazpacho (Tomato Cold Soup) with Jamón 100% Ibérico de Bellota

Morcilla Ibérica de Bellota with quail egg toast

Morcilla Ibérica de Bellota with quail egg toast

Sobrasada Ibérica de Bellota with Poached Eggs Toast

Sobrasada Ibérica de Bellota with Poached Eggs Toast

Tomato, Avocado, Jamón and Shrimp salad

Tomato and Avocado salad with Jamón 100% Ibérico de Bellota and Shrimps

Spanish Tortilla with Jamón Ibérico

Spanish Tortilla (Potato Omelette) with Jamon 100% Ibérico de Bellota

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