Sweet and Savory Recipe Inspiration with Tortas de Ines Rosales.

Torta Breakfast Bowl

Crush up a Torta de Ines Rosales and use it as a base for a breakfast bowl. Top it with Greek yogurt, fresh fruit, and a drizzle of honey for a delicious and healthy breakfast.

Cheesecake Crust

Crush up Tortas de Ines Rosales and use them as a crust for a cheesecake. Simply mix the crushed tortas with melted butter, press the mixture into a springform pan, and bake it for 10 minutes before adding the cheesecake filling.

Tarta de Santiago

This is a traditional almond cake from the region of Galicia in Spain. Crush up Tortas de Ines Rosales and use them as a crust for the cake instead of the usual breadcrumbs. You can find many recipes for Tarta de Santiago at our book Tastes of the Camino

Ice Cream Sundae

Crush up Tortas de Ines Rosales and use them as a topping for ice cream sundaes. They add a delicious crunch and a hint of sweetness to any ice cream flavor.

Tomato and Torta Salad

Cut up Tortas de Ines Rosales into bite-sized pieces and toss them with fresh tomatoes, cucumber, red onion, and a simple vinaigrette for a delicious and refreshing summer salad.

Strawberry Shortcake

Use Tortas de Ines Rosales instead of traditional shortcake for a delicious twist on this classic dessert. Top the crushed tortas with fresh strawberries and whipped cream.

Tapas Platter

Cut up Tortas de Ines Rosales into bite-sized pieces and serve them on a tapas platter with other Spanish snacks like olives, cheese, and cured meats.

Bread Pudding

Use Tortas de Ines Rosales as the bread in a bread pudding recipe. Simply cut the tortas into cubes and soak them in a custard mixture before baking.

Churros Dipper

Dip Tortas de Ines Rosales into melted chocolate or caramel sauce for a sweet and crunchy snack that’s reminiscent of churros.

Grilled Cheese

Use Tortas de Ines Rosales instead of bread to make a delicious grilled cheese sandwich. Fill the sandwich with your favorite cheese and grill it until the cheese is melted and the tortas are crispy.

Fruit Crisp Topping

Crush up Tortas de Ines Rosales and use them as a topping for fruit crisps. Mix the crushed tortas with oats, butter, and brown sugar, and sprinkle the mixture over the fruit before baking.

Charcuterie Board

Add Tortas de Ines Rosales to a charcuterie board as a crunchy and flavorful addition. They pair well with cheese, cured meats, and fruit.

Stuffed Dates

Stuff pitted dates with a mixture of cream cheese, chopped nuts, and crushed Tortas de Ines Rosales for a sweet and savory appetizer.

Grilled Fruit Skewers

Thread pieces of fresh fruit onto skewers and grill them. Serve with Tortas de Ines Rosales for a tasty and easy dessert.

Breakfast Parfait

Layer crushed Tortas de Ines Rosales with Greek yogurt and fresh fruit to make a simple and delicious breakfast parfait.