Ibérico Ham, Mozzarella and Arúgula Toast

Name: Ibérico Ham, Mozzarella and Arúgula Toast
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: española mediterránea

Carla Remi Chef & Food Writer

2 Prep. Time

5 Cook Time

7 Total Time

2 People

Mozzarella and Arúgula Toast with Jamon Iberico — Mozzarella and Arugula Toast with Jamon Iberico

This is an easy & delicious finger-licking appetizer!

Instructions for Mozzarella and Arugula Toast with Jamon Iberico:

Ingredients

A fresh Baguette Bread
Mozzarella Cheese (Make sure is not fat-free so that it can melt)
Fresh Arugula
Jamon Ibérico de Bellota (Pata Negra)

How to prepare

Begin by cutting your Baguette bread in the middle and then cutting it over the middle.
With the bread cut over the middle, place it in the oven so that it toasts ever-so-slightly to be able to hold the next few items.
Now that the bread is slightly toasted, place Mozzarella on top and put the bread back in the oven to toast a little more. (About 2 minutes on 350F)
Get the bread out of the oven, carefully not to burn yourself with the mozzarella, add arugula and follow with slices of Jamon Iberico de Bellota.
Sit-down & enjoy! :)

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

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