Artisan Spanish Cheese
Unique Artisanal Manchego Cheese “Gran Reserva” Dehesa de los Llanos 8.8 Ounces
Description
The only Spanish Cheese awarded as “The Best Cheese in the World.” Made with pure raw milk (not pasteurized) in a slow and artisan customized process. Packaged in the perfect size (8.8 ounces) to enjoy with friends or as a delightful gift.Highlights
- 2012 World Champion Cheese among 2,700 of the finest cheeses in the world
- Acclaimed by Ferrán Adriá, Martín Berasategui, David Muñoz…
- Manchego Protected Denomination of Origin
- Gran Reserva Manchego cheese (cured for more than 9 months)
- Made from raw milk (not pasteurized) exclusively from the farm’s cabin
- Edible natural rind (no paraffin) brushed with Olive Oil
- Artisan: handled at least 10 times by the artisans
- Aroma: roast ingredients, dried fruit, walnut & hazelnut
- Strong flavor full of hints with a long finish & firm texture
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