Gourmet summer salad with foie gras and Ibérico ham

Ingredients

• Mixed greens
• 5 oz of cherry tomatoes
• 5 oz of Acorn fed Ibérico Ham (2 packages of Ibérico Club’s Pata Negra)
• 5 oz of foie-gras
• 5 oz of walnuts

How to prepare

1. Place in the plate the mixed greens, followed by the cherry tomatoes cut in halves.
2. Next, add bite size slices of the acorn-fed Ibérico Ham, thin slices of foie-gras and the walnuts.
3. Add your favorite dressing, or use olive oil, vinegar and salt.