Fried Eggs with Potato Chips and Ham
This is a quick and traditional Spanish dish, perfect as a snack or casual meal. The contrast between the crispy chips, creamy egg yolks, and the rich, savory Iberian ham makes it a real treat!
Ingredients
- 2 eggs
- 2 bags of potato chips
- 50 g of 100% Iberico de Bellota ham (thinly sliced)
- Extra virgin olive oil
- Salt (only for the eggs)
How to prepare
- Place the potato chips on a plate.
- Heat olive oil in a pan and fry the eggs until the whites are set and the edges are crispy.
- Place the eggs on top of the chips.
- Add the Iberian ham over the eggs.
- Serve immediately and enjoy!
Quick, simple, and delicious!
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