
Recipes


Pinxto with Anchovies, Piquillo Peppers, and Olives

Espárragos Blancos from Navarra with Jamón Ibérico

Gourmet “Serranito” Sandwich with Jamón Ibérico

Baby Beans with Jamón Ibérico and Eggs

Anchovy and Cream Cheese “Tostas”

Scrambled Eggs with Jamón Ibérico and Mushrooms

Sobrasada de Bellota Toast with Orange Blossom Honey

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

Delectable Jamón Ibérico de Bellota Broth

How to Make Socarrat in a Spanish Paella
