The only Spanish Cheese awarded as “The Best Cheese in the World.” Made with pure raw milk (not pasteurized) in a slow and artisan customized process. Packaged in the perfect size (8.8 ounces) to enjoy with friends or as a delightful gift.
Highlights
2012 World Champion Cheese among 2,700 of the finest cheeses in the world
Acclaimed by Ferrán Adriá, Martín Berasategui, David Muñoz…
Manchego Protected Denomination of Origin
Gran Reserva Manchego cheese (cured for more than 9 months)
Made from raw milk (not pasteurized) exclusively from the farm’s cabin
Edible natural rind (no paraffin) brushed with Olive Oil
Artisan: handled at least 10 times by the artisans
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Invite your friends and earn a discount on your next purchase. Your friend also earns a discount! Get started now, by sharing your referral link with your friends.